Greek Pasta Salad

This EASY Greek Pasta Salad recipe is perfect for summer, right when the produce is at its freshest! It is an easy side, perfect to prep ahead and a hit at every party or potluck! Tender pasta, ripe juicy tomatoes, crisp cucumbers, feta cheese and olives are tossed in a Greek dressing for the perfect make ahead side dish.   

Prep Time: 20 minutes | Cook Time: 0 minutes | Total Time: 20 minutes | Level: Easy

INGREDIENTS

• 8oz Box of ProPasta Rotini
• 1 Small English cucumber, quartered
• 1 Cup grape tomatoes, halved
• 1/2 Red onion, chopped
• 1/2 Cup Kalamata olives, sliced
• 1/2 Green pepper, chopped
• 1/4 Cup fresh parsley
• 5oz Feta, crumbled

Dressing:

• 1/2 Cup EVOO
• 3 Tbsp red wine vinegar
• 2 Tbsp lemon juice
• 1 tsp Oregano
• 1 tsp Basil
• 1 tsp Garlic, minced
• 2 tsp Honey
• Salt to taste

INSTRUCTIONS

1. Prepare the dressing by mixing ingredients, set aside.
2. Cook the ProPasta Rotini according to package directions, drain, and rinse with cold water, then set aside.
3. Meanwhile, add the rest of the ingredients to a large bowl.
4. Add cooled pasta to bowl, whisk dressing once more, then pour over mixture into bowl.
5. Toss, then add in feta and toss again.
6. Chill for up to one day if desired or serve right away!