Hemp Heart Flour (50% Protein)

This 50% protein hemp heart flour is highly functional, creates structure, and boosts the protein content of products while contributing no off-flavors.

• De-hulled hemp seed yields a super-fine, tasteless, white powder
• Naturally gluten, wheat & nut-free
• Easily adds functional fiber to recipes
• Boost protein in traditional baked goods and doughs

Applications

This hemp heart flour is ideal for baking, so you don’t have to compromise between fluffy pancakes and a healthy-functional breakfast. Hemp heart flour is a great egg replacement for vegan baking. Endless application possibilities including: Bread, Cookies, Cake, Snacks, Pasta, Pizza, and more!

Benefits of Using Hemp Heart Flour

Nepra's 50% protein Hemp heart flour meets gluten-free & allergen-free requirements while capturing the growing demand for reduced carbohydrate options without compromising flavor or texture.

• Versatile & highly functional
• Naturally allergen-free from the Top 9 FDA Allergens
• Increases water-binding capacity
• Provides stable structure
• Neutral & mild flavor
• Increases protein in various baked goods
• Reduces net carbohydrates in recipe (Keto-friendly)